Category: Cafe and Sports Bar

Over 5,000 square foot bar & grill located in north Houston.  Large kitchen with hood.  Full bar as well.  Tuesday nights have live music, Wednesday is Bingo night, Friday & Saturday nights have a DJ.  Monday offers crawfish when in season.  Happy Hour is 11 AM to 7 PM Monday thru Sunday.  Over 35 TV’s outside patio included.  Food includes burgers, chicken, fried steaks, wings, etc.  A must-see.  Very profitable in year 2020 as well.  Priced at less than 2.0 ODE.

Listing #: 2502
Price: $1,400,000

SOLD!

This is a must-see must-have crazy awesome Cajun Café with so much to have and offer! The owners describe this café as a fast-casual environment offering counter service with “Lagniappe”, (a little something extra). Not only do their customers say they have the best seafood in town, they also offer something for every palate including salads, pastas and a traditional kid’s menu. They also have a full-service family friendly bar. The bar and restaurant offers beer and wine where it’s been told to have served the coldest and freshest beer in town as well as the largest retail provider in Houston of Louisiana’s own ABITA beers on tap or in the bottle! This Cajun Café seats 128 with full service at the bar and sports entertainment broadcasts on seven large flat screen TV’s throughout the restaurant. The restaurant likes to kick off the weekend early on Thursdays with an Open Mic Night, a fun and entertaining evening where the host welcomes talent from all over while aspiring musicians and comedians get to share their 15 minutes of fun and fame. On Friday and Saturday nights, sharing a variety of music from bluegrass to classic rock to Cajun music to entertain the crowd.This is a great venue to enjoy great food and live music with the whole family. A new owner should focus on catering as this is only a small part of this business but has BIG POTENTIAL for a new buyer. The restaurant has its own catering van nicely wrapped and decaled for easy transportation of 200+ meals for food delivery. Please note, by decreasing the cost of goods which are currently at 39.43% and adding liquor to the beer and wine menu would greatly increase profits.  All vending is owned by the restaurant.

Listing #: 2328

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